Pikes Peak – Dumas continues his apprenticeship

While Jean-Philippe Dayraut set a record time in the lower part of the Pikes Peak route, Romain Dumas was racing in the second sector of the famous American hill climb.

Published on 09/08/2012 à 22:57

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Pikes Peak – Dumas continues his apprenticeship

Timed on the middle part of the circuit, Romain Dumas continued his learning of the 156 turns of Pikes Peak at the wheel of his Porsche 911 GT3 R. This day was once again positive and enriching, explains Dumas. The car is still in the game. We are ahead of our direct competitors in the “Pikes Peak Open” category and we are a little faster than the electric prototype of “Monster” Tajima, which is a benchmark here. »

As in the first practice session, the Frenchman finished at the top of the timesheet for the Pikes Peak Open category with a time of 2'36"63 while he was racing in the part that least suited his Porsche. .« The car is not used to this type of hairpin, but here it proves all its versatility and its chassis expresses itself wonderfully in the faster curves. With the altitude, we simply lack a little air. For my part, I continue to learn the track and its specificities. I'm quite curious to ride for the first time on the third sector, which seems faster. I'm going to discover these famous blind turns! »

Driving a car less powerful than the prototypes in the Unlimited category, Romain Dumas will probably not be able to win the general classification. However, the Frenchman is taking as much information as possible in order to prepare for the next editions of Pikes Peak, where he hopes to win one day. “ I still have so much fun. It was one of the wishes here, but not only, he adds. Obviously, one of the ambitions is to win the Pikes Peak Open category. For the rest, I look at the times of the favorites but one of the priorities is to learn as much as possible. We must not forget that this is, for the team as for me, our first participation. If I want to aim for general victory in the future, it is also today that it is being prepared. »

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